Cook

at  Chatham Bars Inn

We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities. Open year round, the Inn is a five-minute stroll from Chatham’s charming Main Street and within a short drive of all Cape Cod has to offer. The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen and purveyors. Innovative areas include our bread program, preservation and fermentation, partnership with our farm, changing menus and a dedicated pastry team.
The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot foods. Duties include preparing and portioning food, plating and garnishing dishes, and ensuring proper presentation. Additional responsibilities include:

QUALIFICATIONS:

• High school diploma or equivalent vocational training.
• 2+ years of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem-solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

ESSENTIAL SKILLS:

• Contribute to team success.
• Maintain a clean and organized work environment.
• Follow and adjust recipes.
• Good knife skills and seasoning ability.
• Adhere to all processes and rules.
• Understand and read contracts, BEOs, and order tickets.
• Communicate effectively with internal customers.
• Fill out requisitions correctly.
• Rotate products properly.
• Clean and maintain equipment.

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Assist in food prep during off-peak times.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.