Cook/ Chef de Partie (m/f/d)

at  Restaurant MINA

Become a part of our groundbreaking project! Join our team of gastronomy enthusiasts as a cook (m/f/d) who are dedicated to creating one of Berlin’s finest culinary and hospitality experiences. We are seeking like-minded individuals with a passion for food and wine, and a commitment to excellent service.

YOUR QUALIFICATIONS:

• Berlin Residence and Ready-to-Start Status are required
• Prior experience as a cook (m/f/d) or in a similar role
• Passion for culinary arts and a strong desire to continuously improve cooking skills
• Knowledge of Italian and/or Lebanese cuisine would be a great advantage
• Experience with pastry and desserts preparation would be a great advantage
• English skills are required – knowledge of other foreign languages is beneficial
• Ability to work in a dynamic and stressful environment
• Cook school diploma would be an advantage

YOUR BENEFITS:

• Flexibility - our monthly working schedule always takes your preferences into account, ensuring a healthy work-life balance
• Stability - we are committed to building a future together with candidates who seek stability, fostering a mutually beneficial and rewarding long-term relationship
• Working with the brand-new and high-quality restaurant equipment
• Competitive salary and excellent tips
• Ongoing professional growth through comprehensive internal and external training
• Exciting career prospects within our expanding restaurant group
• Daily lunch cooked by the chef and fixed break times
• Possibility to take over a BVG corporate ticket
• Beautiful location is close to the East Side Gallery and directly on the riverside of the Spree
• 30% discount on your visits to MINA
• Regular team events
  Do you want to be a part of the new project of an established, up-and-coming company? Then apply now with your CV! We are looking forward to meeting you

• Preparing and serving the dishes according to the restaurant’s specifications
• Maintaining high-quality food standards
• Ensuring professional handling of work equipment
• Supervising the goods, including ordering and proper storage