Cook

at  Encompass Health

QUALIFICATIONS

License or Certification:Food handlers permit (if required by state or county regulations)

TOTAL EDUCATION, VOCATIONAL TRAINING AND EXPERIENCE:

• Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
• Knowledge of all A.A.C.C.P. guidelines, preferred.
• Knowledge of food safety guidelines, preferred.
  Machines, Equipment Used:General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer.

PHYSICAL REQUIREMENTS:

• Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel.
• Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.

SKILLS AND ABILITIES:

• Ability to speak, read, write and comprehend English.
• Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.
• Ability to communicate effectively in both writing and verbal arenas as well as via email.
• Ability to work independently without supervision.
• Ability to ensure sanitation of department

Please refer the Job description for details