Cook - ERRV/MRV
at North Star Shipping
Aberdeen AB15, Scotland, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 27 Nov, 2024 | Not Specified | 29 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
The Company currently have a vacancy for a Cook in its ERRV/MRV fleet.
Candidates must hold Ships Cook CoC or Ships Cook Part I and II and a valid Food Hygiene certificate
Cook is responsible for the following:
- Management of the ordering, storage and use of all catering stores, within budget confines.
- Check catering stores as supplied, and inform the Master of stores wrongly delivered or missing.
- Monitoring of all freezer and chill areas.
- In full charge of designing menus and preparing all foodstuffs for consumption by the crew.
- Safety aspects of operations within the galley and other catering areas.
- Reporting of all defects, in the galley, Fridges, Freezers and food store areas to the Chief Engineer.
- The Cook must be familiar with all fire fighting appliances / power cut off switches and any other safety device within, or appertaining to, any catering area.
- The Cook will also assist on deck in emergency exercises and situations where Fast Rescue Craft are launched / recovered.
In return we offer a competitive salary, 28 days on/off rotation, contributory pension scheme and access to our Employee Assistance Programme
Responsibilities:
- Management of the ordering, storage and use of all catering stores, within budget confines.
- Check catering stores as supplied, and inform the Master of stores wrongly delivered or missing.
- Monitoring of all freezer and chill areas.
- In full charge of designing menus and preparing all foodstuffs for consumption by the crew.
- Safety aspects of operations within the galley and other catering areas.
- Reporting of all defects, in the galley, Fridges, Freezers and food store areas to the Chief Engineer.
- The Cook must be familiar with all fire fighting appliances / power cut off switches and any other safety device within, or appertaining to, any catering area.
- The Cook will also assist on deck in emergency exercises and situations where Fast Rescue Craft are launched / recovered
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Aberdeen AB15, United Kingdom