Cook / Hot Food Counter Assistant

at  Camerons

Ballymena, Northern Ireland, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate11 Apr, 2025GBP 11 Hourly21 Jan, 20251 year(s) or aboveFood PreparationNoNo
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Description:

As a Cook/Hot Food Counter Assistant, you will be an essential part of our culinary team, utilising your core skills in food preparation, cooking, and kitchen experience to create delicious and visually appealing dishes. Your culinary experience and expertise in meal preparation will be crucial in maintaining high-quality standards in our restaurant. With a strong focus on food safety, you will ensure that all meals meet the required health and safety regulations. Your relevant skills in restaurant experience and serving will further enhance your ability to work efficiently in a fast-paced kitchen/restaurant environment. Join our team and showcase your passion for culinary excellence while contributing to a positive dining experience for our customers.
Qualifications
- Food preparation skills
- Cooking experience
- Culinary background
- Knowledge of kitchen operations
- Familiarity with meal preparation techniques
- Understanding of food safety regulations
- Restaurant experience is a plus
- Serving experience is beneficial

Experience:

  • Food preparation: 1 year (required)
  • Culinary: 1 year (required

Responsibilities:

  • Prepare and cook a variety of hot food items in accordance with established recipes and standards.
  • Ensure all food safety and hygiene practices are strictly followed in the kitchen.
  • Assist in meal preparation and food preparation tasks as needed.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Serve food to customers, ensuring a pleasant dining experience.
  • Collaborate with team members to ensure efficient kitchen operations.
    Job Types: Full-time, Part-time, Permanent
    Pay: £11.44 per hour
    Expected hours: 21 – 35 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Day shift
  • Every weekend
  • Monday to Friday

Experience:

  • Food preparation: 1 year (required)
  • Culinary: 1 year (required)

Work Location: In perso


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Ballymena, United Kingdom