Cook

at  Inn from the Cold

POSITION OVERVIEW

Reporting to the Manager, Meal Services, the Cook at Inn from the Cold (The Inn) is responsible for preparing, presenting and storing all food products as well as ensuring the off-site kitchen, the equipment and the shelter kitchen are cleaned and maintained daily. This position also includes working with the team to meal prep following the Canada Food Guide, ensuring the menu is within the kitchen budget, utilizing food donations, while keeping in mind that we are cooking family focused nutritious and tasty meals. It is expected that all AHS Food Safety Standards as well as The Inn’s Kitchen Standards are followed. Checklists and temperature lists are filled out daily as well as communication with off shift team members is up to date and accurate.
This role will require a class 5 driver’s license with a 3 year consecutive drivers abstract, with no at fault accidents in that period. As the kitchen is offsite, you will sometimes be required to drive a company vehicle to transport food as well as lift 50 lbs repeatedly. You will need to be able to effectively work with volunteers and maintain a professional and positive attitude when serving meals for our clients.

OUR COMMITMENT

Join us in a workplace where your actions contribute to breaking down barriers, fostering equity, and creating a truly inclusive and antiracist space. At Inn from the Cold, you’re not just an employee but a crucial part of a community, making a difference in the lives of those who need it most.
Diversity, Equity and Inclusion: The INN is deeply committed to building a workplace where inclusion is valued and prioritized. We welcome and encourage applicants from diverse backgrounds and experiences. If you are passionate about our mission and can contribute to our team, we encourage you to apply, even if you don’t meet every qualification listed. We value unique perspectives and are committed to building a team that represents a variety of talents and skills. We are proud to be an equal opportunity employer seeking to create a welcoming and diverse environment.
All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, family status, marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age or veteran status, or any other non-merit-based or legally protected grounds.

• Prepare, present, and store food according to safety and kitchen standards, ensuring cleanliness and organization in kitchen and storage rooms.
• Collaborate with Kitchen Team to prep menus within budget and creatively repurpose leftover food while following checklists and prep sheets diligently.
• Work with volunteers ensuring that they are well supported and helping them with any tasks they are working on.
• Occasionally required to drive The Inn’s vehicle from the off-site kitchen to the shelter and serve food for the clients.
• Complete assigned duties within deadlines, maintain grooming, hygiene, and obtain required police and vulnerable sector checks.
  This position description reflects the general duties of the position, but it is not intended to be a detailed description of all duties that may be inherent in the position. The Cook will be asked to perform other duties as required or assigned.