Cook Johannesburg (LL)

at  Tsebo Group

Johannesburg, Gauteng, South Africa -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate23 Dec, 2024Not Specified28 Sep, 2024N/ACommunication Skills,Customer ServiceNoNo
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Description:

ABOUT US

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

SKILLS AND COMPETENCIES

  • Excellent customer service
  • Excellent communication skills
  • Ability to work under pressure
  • Experience as a food service assistant
  • Must have worked in Retirement before

QUALIFICATIONS

  • Matric (Grade 12)

Responsibilities:

  • Preparation of high level quality meals, fast foods and sandwiches for branded outlets
  • Maintain high hygiene and cleaning standards
  • Assist with stock-takes at the unit
  • Maintain excellent customer relationships
  • Assures that warm, sincere contact is established with all customers
  • Consistently provide exceptional customer service in compliance with the highest professional performance standard
  • Preparation of each item quickly, but carefully to assure high quality and consistency.
  • Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
  • Adheres to appropriate standards of behaviour in the work-place.
  • To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Johannesburg, Gauteng, South Africa