COOK

at  JUNGLE MAN FOOD LIMITED

Christchurch, Canterbury, New Zealand -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate26 Dec, 2024Not Specified28 Sep, 20243 year(s) or aboveGood communication skillsNoNo
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Description:

  • Collaborate with the chef in the selection and procurement of ingredients.
  • Engage in discussions with the restaurant manager and chef regarding menu planning and development.
  • Stay abreast of market trends, comprehend evolving tastes and customer preferences, ensuring our dishes align with public demands.
  • Adhere to health and safety regulations.
  • Assist patrons with special dietary requirements and cater to their needs.
  • Contribute to the hiring and training processes for new kitchen staff.
  • Adhere to storage guidelines for ingredients.
  • Prepare, season, and plate food.
  • Demonstrate proficiency in using kitchen equipment and regulating equipment temperatures.
  • Any other duties required by the manager and chefs.

About you:

  • At least three years of relevant experience or
  • Relevant NZQF level 2 or 3 qualification
  • Physically fit with a clear criminal record

How To Apply:

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Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:3.0Max:8.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Christchurch, Canterbury, New Zealand