Cook/Kitchen Hand

at  Edo Japan Cochrane

JOB SUMMARY

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing high-quality meals that meet our standards for taste and presentation. You will work closely with other kitchen staff to ensure efficient meal preparation and maintain a clean, organized kitchen environment.

EXPERIENCE

• Previous experience in food service or restaurant settings is preferred.
• Familiarity with various cooking techniques, equipment, and food preparation methods.
• Knowledge of food safety regulations and best practices in the kitchen.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
  Join us in creating delicious meals that delight our guests while working in a supportive and dynamic kitchen environment!
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.00-$16.50 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 4 hour shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Ability to commute/relocate:

• Cochrane, AB: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is prepared in accordance with food safety and handling regulations.
• Assist in the planning of menus and meal preparation schedules.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Collaborate with team members to ensure timely service during busy periods.
• Adhere to health and safety standards in the kitchen at all times.