cook

at  Mary Browns Famous Chicken Taters

Chilliwack, BC, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Dec, 2024USD 17 Hourly01 Oct, 20241 year(s) or aboveGood communication skillsNoNo
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Description:

How To Apply:

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Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • Maintain records of stock, repairs, sales and wastage
  • Estimate ingredient and supplies required for meal preparation
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Chilliwack, BC, Canada