Cook required for seniors' living facility

at  Green Acres Foundation

COOK REQUIRED FOR SENIORS’ LIVING FACILITY

If you are looking for a position in a dependable field with one of the most dynamic employers in Southern Alberta, keep reading.
We are looking for someone with at least 3 years’ experience in cooking who has a flexible, willing, and positive attitude. The right applicant will have provincial certification in food safety and hygiene and standard first aid certification. A current satisfactory criminal record check is required. Journeyman Cook certification is considered an asset.

About the position:

• This is a temporary Part-Time position.
• The position offers an average of 22.5 hours per week over a 6-week cycle, but more shifts may be offered based on availability.
• Must be available to work weekdays, weekends, and holidays.
• Shifts to cover in this position are: 6am to 2pm, 8am to 12pm, 10:30am to 2pm, and/or 10:30am to 6:30pm.
• After 6 months of employment, cost sharing benefits are offered with this position.

Basic Responsibilities of the position include:

• Prepping and cooking for 50+ people per meal
• Following the established menu plan
• Maintaining a clean and well-organized kitchen.
• Ordering food and kitchen inventory.
• Liaising with residents by assisting with serving
• Cleanup in the dining room as required.

In return you will enjoy:

• Competitive wages,
• Not having to work late at night
• Not working as a line cook
• The potential for long term employment

If you are an experienced cook looking to provide exceptional food to seniors, please apply!
Green Acres Foundation was voted Best of the Best in Seniors Housing every year since 2018!
Green Acres Foundation recognizes the diversity within the communities in which we serve and strive to ensure that our housing program & services, our facilities, and our employment opportunities are inclusive to all people

• Prepping and cooking for 50+ people per meal
• Following the established menu plan
• Maintaining a clean and well-organized kitchen.
• Ordering food and kitchen inventory.
• Liaising with residents by assisting with serving
• Cleanup in the dining room as required