Cook (Sandwich Maker)

at  Food Lovers Market

Helderberg Rural, Western Cape
Permanent -
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/shift
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Cook, you will be able to create dishes according to the chef’s instructions and set up stations for the menu. You’ll be a big part of making customers happy and helping us reach our goals. If you’re passionate about cooking, eager to learn, and want to be part of a friendly team, then we want you to apply for this position. Join us on this culinary journey and start your cooking adventure today.
What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain a positive and professional approach with co-workers and customers
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Report and follow the executive chef or sous chefs’ instructions.
• Ensure that food comes out simultaneously, in high quality and in a timely manner
• Assist in the setup and organisation of the kitchen workstations.
• Maintain a clean and sanitized work environment, adhering to food safety standards.

Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain a positive and professional approach with co-workers and customers
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Report and follow the executive chef or sous chefs’ instructions.
• Ensure that food comes out simultaneously, in high quality and in a timely manner
• Assist in the setup and organisation of the kitchen workstations.
• Maintain a clean and sanitized work environment, adhering to food safety standards