Cook

at  Summerset

JOB DESCRIPTION:

As the Cook you are accountable for the preparation, cooking and service of food to agreed standards as well as for the overall efficient and effective management of the team to ensure a quality service is provided to the residents.
This is a permanent role working shifts of Sunday to Tuesday 7am - 3:30pm and Wednesday - Thursday 9am - 5:30pm with a minimum of 48 hours and maximum of 80 hours per fortnight.

Your responsibilities will include:

• Prepare and cook food according to established menus and resident dietary requirements and preferences,
• Maintain strict adherence to food safety standards.
• Adhere to the Food Control Plan and ensure relevant checks are completed in Safe Food Pro.
• Comply with all food safety requirements and maintain high level of food hygiene at all times.

QUALIFICATIONS:

You will be a highly motivated and skilled Chef with excellent time management skills. To be successful you will bring:

• Experience as a Cook, preferably in a similar setting such as a retirement community, healthcare facility, or restaurant.
• Familiarity with food safety regulations and a strong commitment to maintain a clean and organised Kitchen.
• Certification in Safe food handling preferred.
• Mobility to move around the Kitchen and preform Various tasks.

Your responsibilities will include:

• Prepare and cook food according to established menus and resident dietary requirements and preferences,
• Maintain strict adherence to food safety standards.
• Adhere to the Food Control Plan and ensure relevant checks are completed in Safe Food Pro.
• Comply with all food safety requirements and maintain high level of food hygiene at all times

What’s in it for you? To recognise the important work that you do for our residents, we offer:

• Quarterly draws to win one of three $3000 prezzy cards!
• Excellent benefits including supplier discounts, Southern Cross Health Essentials and more
• Birthday leave & sick leave from Day