Croissant Baker
at the sky key management consultancy
Abu Dhabi, أبو ظبي, United Arab Emirates -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 22 Apr, 2025 | Not Specified | 23 Jan, 2025 | N/A | Budget Management,Recipe Development,Bakery | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WE’RE HIRING A TALENTED BAKER CHEF TO JOIN OUR TEAM
Our prestigious Restaurant located in Madinat Zayed Western Region serving a selection of Italian food and Cafe is seeking a skilled and creative Baker Chef to join us urgently. If you have a passion for crafting different type of Croissant, exquisite desserts and a keen eye for detail, we’d love to hear from you.
REQUIREMENTS:
- willing to relocate to Madinat Zayed Western Region is a must
- Previous experience as a Baker/Pastry Chef or relevant role in a cafe or bakery.
- Strong understanding of various pastry techniques and recipe development.
- Ability to work in a fast-paced environment while maintaining quality.
- Excellent knowledge of food costing and budget management.
Job Type: Full-time
Pay: AED4,000.00 - AED6,000.00 per month
Application Question(s):
- Will you be able to relocate to Madinat Zayed Western Region for this job
Job Type: Full-time
Pay: AED4,000.00 - AED6,000.00 per mont
Responsibilities:
- Prepare a wide variety of goods such as Croissant, Cakes, Cookies, Pies, Bread etc. following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking. Guide and motivate pastry assistants and bakers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Having an excellent knowledge about food costing.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Abu Dhabi, United Arab Emirates