Culinary Sr Analyst - Chef de Partie

at  Aramark

YOUR ARAMARK JOURNEY STARTS HERE

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role with no evenings or weekends?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our team here at Chichester College, West Sussex, PO19 1SB

EXPERIENCE

• Relevant culinary qualification is desirable
• Previous experience in a similar role
• Health and safety level 2
• Allergen awareness
• Excellent team player and communicator
• A confident chef

• Preparing and cooking meals
• Supporting with food orders
• Check all food is compliant with allergens
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks / placing orders
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Be able to work in a fast-paced environment.
• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To maintain good communications and working relationships with your client, customers, and all staff.
• Maintain personal hygiene, appearance, and uniform to company regulations at all times.
• To present an image at all times conducive to good customer relations.