Cultural Chef - Heathrow Immigration Removal Centre
at Mitie
Harmondsworth, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 19 Dec, 2024 | GBP 30052 Annual | 22 Sep, 2024 | N/A | Hygiene,Interpersonal Skills,Health | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Experience of organising, running and delivering cookery sessions would be an advantage
- An appropriate qualification in Food Hygiene is required minimum of level
- Strong organisational and interpersonal skills are essential
- Experience within a custodial setting and or kitchen setting would be idea
- To proactively promote and deliver cultural kitchen activities in line with contractual and statutory requirements and relevant standards.
- To deliver Food Hygiene courses with an assessment process leading to detainees gaining a relevant qualification in Food Handling or Food Hygiene.
- Coordinate the daily operation of the cultural kitchen ensuring appropriate resources, including food, are available for detainees and these resources are used cost effectively whilst all relevant standards ore met.
- Oversee and undertake the preparation of food ensuring high standards of health and hygiene are maintained at all time.
- Organise and oversee a booking system that ensures detainees from all cultures and backgrounds have an opportunity to access the facility and that uptake of the provision is maximised.
- Be conversant with craft skills, menu knowledge, presentation and display of foods and portion sizes and assist in the training and development of the detainees working within the Cultural Kitchen.
- Organise and oversee the cleanliness of the Cultural Kitchen ensuring all areas and equipment meet relevant standards at all time.
- Create and maintain a safe, secure, positive and friendly environment where detainees feel welcomed and respected.
- Monitor attendance, retention and achievement figures and assist in the development of strategies an
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Harmondsworth, United Kingdom
