Demi Chef / Chef de Partie

at  The Chester Grosvenor

At The Chester Grosvenor, we value positivity, passion and potential as equally as experience. Experts and leaders in elite hospitality since 1865, apply now to Grow with Grosvenor. We are now accepting applications to join our kitchen team in the role of Chef de Partie/ Demi Chef de Partie to work in our 2 AA Restaurant “La Brasserie” under Executive Chef, Elliot Hill.

REQUIREMENTS

The ideal person will have at least a years’ experience in a similar position and will have the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

• Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
• Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
• To support the achievement of budget food gross profit.
• To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
• To ensure the Company Health and safety, food safety and COSHH legislation is adhered to.