Demi Chef De Partie

at  Avenue Hotel

JOB SUMMARY

• Prepare batch recipes, food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of food.
• Responsible for the daily food preparation and duties assigned to meet the set standard and qualities
• Check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
• Assist in determining the minimum and maximum stocks of all food, material and equipment.
• Assist in creating and testing new recipes and menu design.
  Industry : Hospitality
  Functional Area : Kitchen

REQUIRED EDUCATION, SKILLS AND QUALIFICATIONS

Should have similar experience of 2 years in hotels
Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED2,500.00 per month

Experience:

• Demi Chef De Partie: 2 years (Required)
• Hotel: 1 year (Preferred)

Please refer the Job description for details