Demi chef de Partie
at AVOCA
Rathcoole, County Dublin, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Oct, 2024 | Not Specified | 08 Jul, 2024 | N/A | Good communication skills | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
We are looking for a Demi chef de partie to join our Avoca Rathcoole location. Day- time hours only!
A Demi chef de partie, will assist snr chefs in managing Kitchen’s operations ensuring consistent high levels of friendly and professional service, responding promptly to individual guest’s & business needs and requests for all food outlets. The ability to work in a team, be conscientious, demonstrate a passion for quality and good communication and organization skills are very important for this role.
Responsibilities:
- HACCP - Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions, make sure you are up to date with HACCP training.
- Food Preparation - Daily and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient.
- Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges.
- Food storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date.
- Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Rathcoole, County Dublin, Ireland