Demi Chef De Partie - Bakery

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Support the Chef de Partie in preparing, baking, and finishing a variety of high-quality breads, pastries, cakes, and desserts according to established recipes and standards.
• Ensure that all baked goods meet the hotel’s high standards for quality, taste, and presentation. Consistently produce items with attention to detail, precision, and creativity.
• Monitor stock levels of baking ingredients, ensuring freshness and quality. Assist in ordering and receiving supplies and manage inventory to minimize waste.
• Adhere to all food safety, sanitation, and hygiene regulations. Maintain a clean and organized work area, ensuring all equipment is used properly and safely.
• Contribute ideas for new menu items and seasonal specialties, staying up to date with baking trends and techniques. Assist in creating and testing new recipes.
• Work closely with other kitchen staff, including chefs and kitchen porters, to ensure smooth and efficient kitchen operations. Provide guidance and training to junior staff as needed.
• Occasionally interact with guests, especially during special events or cooking demonstrations, to display the bakery’s offerings and ensure guest satisfaction.
• Be adaptable to different shifts and work schedules, including early mornings, weekends, and holidays, to meet the needs of the bakery and hotel operations.
• Stay informed about new baking techniques, equipment, and trends in the culinary industry. Participate in training and development opportunities provided by the hotel.
• Assist in managing food costs by using ingredients efficiently and minimizing waste while maintaining the highest quality standards.