Demi Chef de Partie

at  Brasserie Blanc Bournemouth

BB5, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate22 Jan, 2025GBP 13 Hourly23 Oct, 2024N/AGood communication skillsNoNo
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Description:

UP TO £13.75 PER HOUR *

  • Packed including Tronc
    We’re looking for passionate people to join our fantastic kitchen team as a Demi Chef de Partie
    Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
    Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

Demi Chef de Partie - What we offer:

  • Packages including Tronc*
  • Full-time and part-time hours to suit your needs
  • Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
  • Employee Assistance Program with Hospitality Action
  • Instant access to pay you have already earned through EarlyPay
  • Enhanced Maternity & Paternity package
  • Refer a Friend Bonus up to £1500
  • Laundered chef whites
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • 10% off company gift cards
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards
  • The Pantry – 100’s of retailers and experience discounts through Reward Gateway
  • Cycle to Work Scheme

Demi Chef de Partie - The Ideal Candidate:

  • Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  • Able or willing to learn classical French cooking techniques
  • To be a real team player and it is essential that you are flexible
  • Have great attention to detail and impeccable standards across the kitchen
  • Eager to develop themselves and dishes with guidance for our Chefs

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Bournemouth BH2 5DU, United Kingdom