Demi Chef de Partie | Carnival Cruise Line
at Carnival Cruise Line
Bergen, Hordaland, Norway -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 20 Dec, 2024 | Not Specified | 24 Sep, 2024 | 3 year(s) or above | Career Opportunities,Food Preparation,Sanitation,Rest | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
OSM THOME RECRUITMENT IS LOOKING FOR EXPERIENCED DEMI CHEF DE PARTIE FOR UNIQUE CAREER OPPORTUNITIES IN THE CRUISE INDUSTRY, ON BEHALF OF CARNIVAL CRUISE LINE.
The cruise ships of Carnival Cruise Line are floating hotels and guest like to enjoy all the delicious food prepared onboard. As Demi Chef De Partie (DCDP) for Carnival Cruise Line you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.
Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day to day food preparation and meal services activities, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Demi Chef de Partie and experience an exciting career onboard cruise ships around the world.
OSM Thome Recruitment invites all international candidates to apply for this job!
QUALIFICATIONS AND COMPETENCE:
- At least 3+ years experience from similar roles at Hotel, Resort or Cruise vessels.
- US Visa C-1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
- Covid 19 Certificate
- Health certificate
- Basic Training Certificates as per STCW standardEnglish language proficiency
Responsibilities:
- To maintain the quality and presentation of all food served and the expedition thereof
- To follow all USPH procedures in all food production and galley maintenance.
- To assist the first cook in directing and leading the assistant cooks and trainees.
- To ensure back up is provided for the service lines.
- To follow all recipes to company specifications, and avoid wastage.
- To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
- To ensure environmental separation standards are followed
- To perform all other tasks assigned by senior management.
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Covid 19 certificate
Proficient
1
Bergen, Norway
