Demi Chef De Partie

at  Hilton Cardiff

THE CORE SKILLS AND EXPERIENCE REQUIRED TO SUCCEED:

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair;
• Ideally, you will have previous experience working in highly acclaimed venues which have a reputation for great service;
• Ability to function independently with a minimum of supervision;
• Good communication skills, the ability to communicate verbally and in writing;
• To be an enthusiastic team player with a flexible approach.
  You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
  Having these core skills will put you one step further to joining Axiom Hospitality and the Hilton Cardiff

As a Line Chef, you will be a key member of our kitchen team. You will be responsible for general cleaning duties and oversee the operation of pot-washing machinery, keeping the kitchen clean and tidy, and helping deliver an excellent guest experience while ensuring back-of-house areas are clean, and Health & Safety guidelines are observed.

• Working with the Head Chef and kitchen team following recipe specs;
• To clearly label and rotate stock, including allergen information;
• To ensure that the food is of the highest possible standard;
• Working in an organised manner, and cleaning as you go. All areas should be clean and hygienic at all times;
• To ensure that all food is prepared, produced and packed on time;
• Learn to use and look after kitchen equipment such as the ice cream pasteuriser and machine;
• To help with stock management, cleaning fridges, rotating stock and stock counting;
• To have a flexible attitude towards work. We cover production, weddings and outside catering events, so the work is varied, as well as the hours sometimes;
• We would like someone who has a real interest in food and learning. Someone who is enthusiastic and willing to contribute ideas to menus.