Demi Chef de Partie
at Nicos Kitchen
London W1J 7ST, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 13 Feb, 2025 | GBP 33000 Annual | 13 Nov, 2024 | N/A | Italian Cuisine | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Demi Chef de Partie
Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Demi Chef de Partie to join our Nico’s team.
How To Apply:
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Responsibilities:
- Preparation of all food items on the restaurant menu during service
- Lunch & Dinner mise-en-place
- Maintain high health & safety hygiene standard
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W1J 7ST, United Kingdom
