Demi Chef de Partie

at  Occidental Sharjah Grand

REQUIREMENTS:

• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Able to handle work in a fast-paced environment.
• Candidates with at least 2-3 years’ experience.
  May apply with CV

• Support Chef de Partie or Head Chef in the daily operation and work
• Work according to the menu specifications by the Head Chef
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.