Demi Chef de Partie

at  Oswalds

London W1S, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Nov, 2024GBP 33000 Annual30 Aug, 2024N/AGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

DEMI CHEF DE PARTIE

Oswald’s is a new private member’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023
We are currently recruiting for a Demi Chef de Partie to join our Oswald’s team.

The company benefits our Demi Chef de Partie receives are:

  • 28 days holiday per year (including bank holidays)
  • Birthday day off
  • Discounted gym membership with GymFlex
  • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
  • Private medical insurance with AXA
  • Private dental insurance with Bupa
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Employee Assistance Programme – Hospitality Action
  • Access to a company doctor
  • Eyecare & specs vouchers
  • In-house industry training
  • Sponsored social events
  • Recommend a friend bonus of £750
  • Staff Accommodation (subject to availability)
  • Online retail discounts
  • Freshly prepared meals

The responsibilities of the Demi Chef de Partie are:

  • Preparation of all food items on the restaurant menu during service
  • Lunch & Dinner mise-en-place

The Experience & Qualifications required of our Demi Chef de Partie are:

  • Previous experience in a similar position is essential.
  • Experience of working in a busy kitchen is preferable.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities:

  • Preparation of all food items on the restaurant menu during service
  • Lunch & Dinner mise-en-plac


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London W1S, United Kingdom