Demi Chef de Partie

at  Rosewood Hotel Group

GENERAL INFORMATION

Country/Region
United Kingdom
Province/City
London
Location
Rosewood London
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent

ABOUT US

Rosewood London is housed in an Edwardian Belle Époque building that offers some of London’s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

ROLE

We are currently looking for a Demi Chef de Partie to join our team of Chefs in Culinary Services at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.

KEY EXPECTATIONS OF THIS ROLE ARE

• Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
• Efficiently running an allocated part of a section.
• Intuitively overseeing preparations, cooking times and dish presentations of a section.
• Taking an active role in developing Commis Chefs’ and your own skills