Demi Chef de Partie - Staff Dining

at  Novotel

Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Job Description
The Demi Chef de Partie will oversee the preparation and cooking of high-quality meals specifically for the hotel’s staff dining area, ensuring a safe, efficient, and consistent operation in alignment with hotel standards. This role is essential to maintaining a positive dining experience for our staff by delivering nutritious, well-prepared meals.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Should have at least 2 years experience as DCDP.
• Ability to work well under pressure in a fast paced environment
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team
  Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  Additional Information
  Additional Language is an added advantage.
  Our commitment to Diversity & Inclusion:
  We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
  Do what you love, care for the world, dare to challenge the status quo! #BELIMITLES

Please refer the Job description for details