Demi Chef de Partie

at  The Falstaff Food Beverage

“THE WORLD IS YOURS WITH MELIÁ”

Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family

• Place the spices and preserves in a separate place and make sure they are inside completely clean, dry and covered containers. Ensure the preparation and availability of sauces and side dishes to speed up the service.
• Continuously train and supervise the performance of the assigned Kitchen Assistant, ensuring their efficiency and compliance with procedures and quality standards.
• Immediately inform their supervisor of any setback that occurs during the development of their work and that may affect the operation of the section.
• Report to work punctually and comply with the policies and procedures for discipline, appearance, rotas, transit areas and safety standards established by the hotel.
• Attend department meetings and continuously participate in the training sessions scheduled for their position.

What we are looking for?

• Knowledge of food handling, hygiene and food safety.
• Knowledge in the use of management tools