Demi Chef de Partie

at  The Stafford London

London, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Jan, 2025GBP 33500 Annual21 Oct, 2024N/AGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

We are currently looking for an experienced Demi Chef de Partie to join our team at The Stafford London Hotel.

WHO ARE WE LOOKING FOR?

  • passionate multitasking individual with a great personality and positive energy
  • Understanding of flavors balance, a passion for food and your own development is a must
  • Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards
  • Positive and kind attitude in the kitchen; strong team ethics
  • Good command of English language
  • Commis/Demi Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs.
  • And most importantly have passion for hospitality and willingness to learn.
    When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognized in the industry worldwide.
    If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.
    If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!
    Please apply now, we are looking forward to receiving your application.
    The successful candidate must already have eligibility to work in the UK.

Responsibilities:

  • Being totally responsible for the quality of food in your section
  • Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas
  • Maintaining stock rotation when taking in deliveries and using produce
  • Complying with food labelling and temperature controls
  • Having full knowledge of the menu and to be able to give descriptions of all dishes


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London, United Kingdom