Demi Chef

at  Sheraton Khalidiya Hotel

Abu Dhabi, أبو ظبي, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Apr, 2025Not Specified31 Jan, 20252 year(s) or aboveCommunication Skills,Creativity,Culinary Skills,Food Safety,Management SkillsNoNo
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Description:

FOOD PREPARATION & COOKING

  • Assist in preparing and cooking high-quality dishes as per hotel standards.
  • Follow recipes and presentation guidelines to ensure consistency.
  • Work closely with the Chef de Partie to manage daily kitchen tasks.
  • Ensure all food items are prepared in a timely manner and meet quality expectations.
  • Assist in menu development and suggest new dishes.

QUALIFICATIONS & EXPERIENCE

  • Minimum 2-3 years of experience in a similar role in a hotel or fine dining restaurant.
  • Diploma or certification in culinary arts is preferred.
  • Knowledge of international and local cuisines.
  • Strong understanding of food safety and hygiene regulations.
  • Ability to work in a fast-paced environment with attention to detail.

SKILLS & COMPETENCIES

  • Excellent culinary skills and creativity.
  • Strong organizational and time-management skills.
  • Ability to handle multiple tasks efficiently.
  • Team player with good communication skills.
  • Passion for cooking and continuous learning.

How To Apply:

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Responsibilities:

Please refer the Job description for details

REQUIREMENT SUMMARY

Min:2.0Max:3.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Diploma or certification in culinary arts is preferred.

Proficient

1

Abu Dhabi, United Arab Emirates