Deputy Chef Manager

at  Anchor

40 HOURS PER WEEK.

At Elizabeth Court in Caterham, we are dedicated to providing exceptional care and a warm, welcoming environment for our residents. We believe that nutritious and delicious meals are a key part of their well-being and happiness. We are looking for a passionate and skilled Cook to join our team and help us deliver high-quality meals to our residents.

Key Responsibilities:

• Prepare and cook meals according to the dietary needs and preferences of our residents.
• Plan menus in collaboration with the care home manager and head chef.
• Ensure all meals are prepared in a hygienic and safe manner.
• Maintain a clean and organized kitchen.
• Manage food inventory and place orders as needed.
• Adhere to all health and safety regulations.
• Assist in the training and supervision of kitchen staff.

Requirements:

• Proven experience as a cook, preferably in a care home or similar setting.
• Knowledge of dietary requirements for elderly residents.
• Ability to work independently and as part of a team
• A passion for cooking and creating nutritious meals.
• Relevant culinary qualifications are a plus.

Please note all applicants must already hold the legal right to work in the UK

Elizabeth Court in Caterham is home to well trained and helpful staff with rooms for up to 59 residents. At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly people, the beauty of our grounds, the quality of our catering and our engaging activities we deliver.

• Good public transport links to Croydon, Caterham in the valley, Coulsdon and Godstone via the 466 bus route and Caterham Hoppa
• Excellent activity programme and customer engagement and own minibus for trips out
• Rated Good by CQC

• Prepare and cook meals according to the dietary needs and preferences of our residents.
• Plan menus in collaboration with the care home manager and head chef.
• Ensure all meals are prepared in a hygienic and safe manner.
• Maintain a clean and organized kitchen.
• Manage food inventory and place orders as needed.
• Adhere to all health and safety regulations.
• Assist in the training and supervision of kitchen staff