Deputy General Manager

at  Ghillie Dhu

Edinburgh, Scotland, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Nov, 2024Not Specified31 Oct, 2024N/AGood communication skillsNoNo
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Description:

Job Ref: SCO5350
Branch: Ghillie Dhu
Location: Ghillie Dhu, Edinburgh
Salary/Benefits: Competitive Salary (dependant on experience)
Contract type: Permanent
Hours: Full Time
Shift pattern: Various including evenings and weekends
Hours per week: 45
Posted date: 29/10/2024
Closing date: 30/11/2024
Location: Ghillie Dhu, 2 Rutland Place, Edinburgh, EH1 2AD
Job Role: Deputy General Manager
Salary: Competitive (dependant on experience)

ABOUT GHILLIE DHU

Ghillie Dhu is one of Edinburgh’s most unique and beloved venues, renowned for its stunning interior, rich history, and vibrant atmosphere. Located in the heart of the city, Ghillie Dhu is housed in a beautifully restored Grade A listed former church, featuring elegant, traditional Scottish decor that provides a warm and inviting setting.
The venue offers a versatile space for a variety of events, from intimate dinners and live music performances to large weddings and corporate functions. Its grand auditorium and cozy snug areas cater to both relaxed and formal gatherings. Ghillie Dhu is also known for its live entertainment, including traditional Scottish music nights, ceilidhs, and performances from local artists. Serving classic Scottish cuisine and an extensive selection of whiskies, beers, and cocktails, Ghillie Dhu offers an authentic Scottish experience that draws both locals and visitors alike. Whether guests are seeking a place to enjoy a meal, celebrate a special occasion, or simply unwind with friends, Ghillie Dhu delivers an unforgettable experience in the heart of Edinburgh.

WHO WE ARE?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

How To Apply:

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Responsibilities:

  • Supporting sales growth by driving business performance and maximizing revenue opportunities.
  • Controlling costs to ensure the venue operates efficiently and profitably.
  • Ensuring consistently excellent customer service is delivered at all times, creating memorable experiences for our guests.
  • Managing service standards and overseeing staff development, fostering a positive and supportive work environment.
  • Taking accountability for specific shifts and managing the full unit in the absence of senior management.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Edinburgh, United Kingdom