Deputy Head of Catering

at  RECRUITPEDIA PTE LTD

Requirements:

• Degree in hospitality management or relevant field
• Min 12 years of F&B catering experience
• Strong knowledge in F&B catering regulations and complianc

• Create and implement strategies to meet cost and revenue goals, while ensuring customer satisfaction.
• Develop processes and standard operating procedures for efficient operations.
• Continuously review and adapt the catering model to align with changing business conditions.
• Lead budget planning and forecasting for cost management, ensuring compliance with legal and financial guidelines.
• Uphold food safety standards and ensure compliance with government regulations.
• Gather guest feedback to drive improvements and manage vendor relationships.
• Manage the overall P&L for the culinary business.
• Guide teams in daily sales strategies to offer clients tailored menus, beverages, AV, and related services.
• Identify and recommend improvements to enhance departmental efficiency.

Requirements:

• Degree in hospitality management or relevant field
• Min 12 years of F&B catering experience
• Strong knowledge in F&B catering regulations and compliance

We regret that only shortlisted candidate will be notified.