Deputy Manager

at  Lantana Cafe

In the heart of historic Westminster you’ll find Old Queen Street Cafe; a newly launched British brasserie with delectable food in a relaxed and warm environment. In close proximity to Parliament, Old Queen Street Café is a place to debate the news of the day. The setting is a beautiful town house boasting a 50-cover restaurant, a bustling events space and private members’ club.
Lantana leads the creation and operational delivery of this one-of-kind customer experience on behalf of our client, political and cultural magazine Unherd.
We are currently recruiting for a Deputy Manager to join us; could it be you? Ideally a candidate looking to step up into their first management role.

What You’ll Be Doing:

• Leading and managing shifts in a controlled but relaxed way
• Opening & Closing the site
• Keeping customers happy, everyone safe, and the finances on point
• Working closely with your kitchen to unite FOH and BOH
• Being hands-on in our restaurants

What We’ll Be Doing In Return:

• Developing your skills for whatever your future career might be; with us or elsewhere
• Serving team meals that are always from the menu
• An extra day off on your birthday (or the day after….)!
• Providing an annual CODE app subscription
• Giving 50% discount in any of our restaurants
• Enrolling you onto the Hospitality Action Support Group
• Celebrating with you at team parties

You must have proof of right to work in the UK to join us.
Lantana is proud to be a London business and wishes to support the communities that it operates in. It will do this by giving priority to those that live within London or Greater London, which will also have additional environmental benefits.
Lantana values a diverse workforce and believes that people from different backgrounds can bring fresh ideas, thinking and approaches to the way we work. We welcome everyone from everywhere to come and join our team. Please let us know if we can support you in any specific ways to apply to join us

• Leading and managing shifts in a controlled but relaxed way
• Opening & Closing the site
• Keeping customers happy, everyone safe, and the finances on point
• Working closely with your kitchen to unite FOH and BOH
• Being hands-on in our restaurant