Dietary Aid

at  Cooksville Care Centre

“HOW DO YOU LIVE IN THE MOMENT?”

We are passionate about ‘Making Every Moment Matter™.” We are seeking a candidate who shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for.The Dietary Aide reports to the Food Service Manager/Food Service Supervisor and is expected to demonstrate commitment to resident safety by preparing meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization’s vision and mission.

QUALIFICATIONS:

The qualifications needed to join our family are as follows:
Preference given to candidates that have successfully completed or is enrolled in a Food Service Worker program at a College of Applied Arts and Technology or a Food Services Worker program provided by a private career college (preferred)
Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009, or the Building Opportunities in the Skilled
Trades Act, 2021; (preferred)
Or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009 or the Building Opportunities in the Skilled Trades
Act, 2021; (preferred)
Or in the reasonable opinion of the Home, appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality food service to perform the duties required of the position
Food Handler Certification given by Public Health or a certified agency
Previous institutional dietary service experience is preferred
Ability to read, understand and follow recipe directions, diet orders and work assignments
Able to work flexible hours, such as emergency situations
Be knowledgeable of the Ministry of Long-Term Care, Public Health and Home’s rules, regulations, policies and procedures.
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or a chest X-ray (within the last 1 year),
Two supervisory references required
COVID-19 vaccination is a condition of employment

EDUCATION

Required

• College or better in Food Service Worker

SKILLS

Preferred

• Written Communication
• Verbal Communication
• Dietary Service Experience
• Interpersonal Skills
• Knowledge of MOH Rules and Regulations

RESPONSIBILITIES:

Participate in departmental and town hall meetings
Receives verbal/written endorsement regarding changes in resident status
Ensures open communication between staff and other team members
Encourage participation in the Home’s committees/teams
Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake)
Mentoring new staff and students
Support and promote a team approach
Ongoing delivery of customer service with staff, residents, families, and the general public
Ensuring optimal quality of life for each resident by the delivery of individualized resident care
Report faulty equipment and ensure removal from unit
Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit)
Required to understand the nature and meaning of quality indicators used by the
Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
Utilize equipment and supplies within budgetary constraints
Other duties as assigned and or indicated Job Task Inventory
Position Overview
Under the direction of the Food Service Manager/Food Service Supervisor performs designated work and cleaning routines for the Dietary Department.

ESSENTIAL DUTIES

Participate in departmental and town hall meetings
Receives verbal/written endorsement regarding changes in resident status
Ensures open communication between staff and other team members
Encourage participation in the Home’s committees/teams
Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake)
Mentoring new staff and students
Support and promote a team approach
Ongoing delivery of customer service with staff, residents, families, and the general public
Ensuring optimal quality of life for each resident by the delivery of individualized resident care
Report faulty equipment and ensure removal from unit
Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment check list audit)
Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
Utilize equipment and supplies within budgetary constraints
Other duties as assigned and or indicated Job Task Inventory
Qualifications
Must have successfully completed or is enrolled in a Food Service Worker program at a College of applied arts and technology or a Food Services Worker program provided by a private career college
Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009, or the Building Opportunities in the Skilled Trades Act, 2021;
Or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009 or the
Building Opportunities in the Skilled Trades Act, 2021;
Or in the reasonable opinion of the Home appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality food service to perform the duties required of the position
Food Handler Certification given by Public Health or a certified agency
Previous institutional dietary service experience is preferred
Ability to read, understand and follow recipe directions, diet orders and work assignments
Able to work flexible hours, such as emergency situation
Be knowledgeable of the Ministry of Health, Public Health and Facility’s rules, regulations, policies and procedures.
Ability to communicate both orally and in writing
Good interpersonal skills