Dietary Aide / Aide-diététiste - Repost
at Pan Am Clinic
St. Pierre Jolys, MB, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Nov, 2024 | Not Specified | 29 Aug, 2024 | 1 year(s) or above | Email,Confidentiality,Cultural Diversity,Outlook,Cash Management,Paper | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Requisition ID: 365511
Competition #: SS-24-936
Position Control #: 134-81910-D231-01
Posting End Date: Open Until Filled
City: St. Pierre-Jolys
Site: Southern Health-Santé Sud
Work Location: Centre médico-social De Salaberry District Health Centre
Department / Unit: Nutrition & Food Services
Job Stream: Clinical Support
Union: CUPE
Anticipated Start and End Date: As Mutually Agreed - October 04, 2025
Position Type: Term
POSITION SUMMARY:
Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation.
The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud.
QUALIFICATIONS:
- Proficiency of both official languages is essential (English/French)
- Minimum Grade 10 education
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
- Knowledge and understanding of Microsoft Office applications, Outlook/Email and online training
- Knowledge and understanding of all therapeutic and texture modified diets
- Knowledge and understanding of sanitary food handling
- Six (6) months previous experience working in food handling and/or health care food services environment
- Other suitable combinations of education and experience may be considered
- Demonstrated ability to lift items up to 1-5 kg (2.2-11 lbs) constantly, 6-11kg (13.2 - 24 lbs) occasionally and 23 kg (50 lbs) seldomly
- Demonstrated competency in cash management
- Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required
- Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums
- Demonstrated ability to meet the physical and mental demands of the job • Good work and attendance record
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:1.0Max:11.0 year(s)
Hospital/Health Care
Pharma / Biotech / Healthcare / Medical / R&D
Health Care
Diploma
Proficient
1
St. Pierre Jolys, MB, Canada