Dietitian

at  Champlain Rehab Solutions

At Champlain Rehab Solutions (CRS) we love our work. We offer high-quality services in Ottawa and our work environment focuses on supporting clients, their families, and service providers through client-centered care, well-connected health-care teams and continual improvement. Our providers tell us: “Home care is where I can truly make a difference. There is such a sense of accomplishment from helping people live independently at home.” Our teams work together to provide high quality, client-centered care to those who need it most in their homes, retirement homes and other community settings. Many of our team members manage their own schedules in the community and they say, “The freedom and flexibility can’t be beat.” Providers form meaningful bonds with the clients and families they serve over time and are supported by a diverse regional team and beneficial home office programs. Team members tell us “I love the inclusive culture. I feel welcome and at home.”
View more comments from our clients and their family members.

REQUIRED QUALIFICATIONS:

• Member in good standing with the College of Dieticians of Ontario.
• Minimum 2 years clinical experience (optimal)
• Valid Driver’s License with access to a vehicle
• Compassionate and empathetic
• Self-driven with ability to work independently
• Skilled in caseload management
• Skilled at electronic documentation
• Able to provide virtual care

CRS’s Dietitians have the following key areas of accountability, but not limited to:

• Prepares client reports for health professionals to analyze for treatment.
• Prepares plans and presentations for clients and their caregivers to provide thorough information on their diet as well as their goals.
• Educates internal and external staff members about healthy eating and proper nutrition.
• Supports the following areas of intervention: failure to thrive, dysphasia, feeding problems, enteral feeding, diabetes, cancer, GI disorders, weight management, and palliative care.
• Helps patients coming to terms with their illness and advise about special and time-specific diets.
• Supports safe client care through the development of knowledge and skills in accordance with our principles of continuous quality improvement.