Dietitian, UPMC Mercy
at UPMC
Pittsburgh, PA 15219, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Jan, 2025 | USD 38 Hourly | 21 Oct, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
UPMC MERCY IS HIRING A FULL-TIME DIETITIAN TO SUPPORT OUR FACILITY!
Title/salary will be determined at time of offer and will be commensurate with experience. Qualifications/pay range listed are for Dietitian title.
Responsibilities:
PURPOSE:
To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.
RESPONSIBILITIES:
- Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
- Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
- Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
- As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
- Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
- Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
- As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
- Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
- Participate in department based Quality Process Improvement activities with an ability to actively endorse evidence based practice.
- Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
- Bachelor’s or Master’s degree in Nutrition and Dietetics.
- Skills: Analytical skills to accurately assess, plan, and evaluate outcomes.
- Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.
- Strong nutrition education/counseling and mentoring skills .
- Critical thinking skills for sound decision making.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospital/Health Care
Pharma / Biotech / Healthcare / Medical / R&D
Health Care
Graduate
Proficient
1
Pittsburgh, PA 15219, USA