Dining Room Manager Brasserie (38H/WEEK)

at  Het Anker

Dining Room Manager Brasserie (38H/WEEK)
38u/week
Het Anker is no longer just a brewery; it’s also a distillery, hotel, brasserie, and offers a wide range of public activities in our experience portfolio. Because we naturally want to pamper the sometimes large flow of visitors in our very own Brasserie, we are in need of extra helping hands.
Het Anker is a family business. This means we know each other by first name—well, most of us, as our team has grown quite large. We now have over 100 employees who give their best every day. We value approachability and input, and together, we work to provide enjoyable experiences for our customers every day!
Take our compatibility test!
Are you as good a fit for our team as our Classic is with our stew? We are a close-knit, reliable, and amazing dining room team that works well together, has plenty of fun, and remains flexible when needed.
Are you as refreshing as our Maneblusser? We could use someone with a fresh perspective to fit into our “Alternative Organization” system, where everyone is involved in decision-making, both big and small, within the company.
Do you have the energy of our Hopsinjoor? That energy will come in handy in a bustling place like our Brasserie. Being proactive and working hard are part of the job.
Are you as balanced as our Tripel? As a team, we have a lot of fun during and after work, but we also give it our all when needed. Maintaining a good balance between work and play is essential.
Are you as steadfast as our Ambrio? Based on the brewery’s oldest recipe, dating back to 1421, this beer has stood the test of time. Standing strong and showing resilience are key in our popular Brasserie, complete with stairs.
Are you never sour, like none of our beers? Customer friendliness and a big smile are absolutely essential.
Are you as patient as our Gouden Carolus Single Malt, aged for three years in barrels? Patience is a virtue, especially for a server: the customer is always king.
Your job:
As the dining room manager, you are a guest pamperer, have a few years of experience as a waiter, and enjoy taking responsibility for the smooth operation of the brasserie during service. You also have a good overview of all the tables in the brasserie and communicate in a clear and constructive way with colleagues from the kitchen, dishwashing, and reception.
Leading and training new and less new colleagues is completely your thing. You know the cash register system inside and out (in time) and have a basic knowledge of our reservation system for the brasserie and hotel. After your shift, you can also enjoy something from the staff fridge, together with your colleagues.

Please refer the Job description for details