Director of Food & Beverage

at  Marriott International Inc

Job Number 24171968
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Auckland, 22-26 Albert Street, Auckland, 0, New Zealand VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Located in the heart of Auckland’s central business district, experience mindful luxury at JW Marriott Auckland. This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286 guest rooms including 15 suites, which boast views out over Auckland CBD, be welcomed with warm and genuine service encouraging guests to revitalize mind, body and spirit during their stay.
JW Marriott Auckland is currently looking for a passionate and hands-on Director of Food & Beverage (DOFB) to fully overlook and manage the function including Culinary, Restaurants/Bars, Room Service and Banquets/Catering. As a Department Head, the DOFB will work alongside the leadership team of the hotel to ensure food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
With a direct reporting to the Director of Operations, the DOFB will be part of an exciting beautification journey which consists of several new F&B projects (standalone Japanese restaurant, Executive Lounge, Lobby & Bar). The DOFB will also be collaborating on these projects with key F&B leaders such as Executive Chef and Restaurant Managers, in which the incumbent is responsible for mentoring and developing.

Please refer the Job description for details