Director of Food & Beverage

at  RIXOS

Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
Job Description
ROLE: Director of Food & Beverage
Ready for a career move and be part of a dynamic team? We are looking for a new talent to play a vital role in our Food & Beverage team working alongside a fantastic team.
As a Director of Food & Beverage, you are the driving force behind our Hotel success. Collaborating closely with the property General Manager, you’ll lead a dynamic team, implement winning strategies, and play a pivotal role in achieving overall property targets. Your knack for inspiring others, coupled with strategic thinking, will propel our team to new heights. Join us in shaping the future of our company as we redefine excellence in sales!

QUALIFICATIONS

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Experience in a senior food & beverage management role, preferably in a luxury hotel environment.
• Strong financial acumen with experience in budgeting, forecasting, and financial analysis.
• Excellent leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
• Exceptional communication skills, both written and verbal.
• Proficiency in hospitality management software and Microsoft Office Suite.

Please refer the Job description for details