Director of Restaurants & Events

at  The Montcalm London Marble Arch

Director of Restaurant & Events- Montcalm Marble Arch - opening Winter 2024
About Montcalm Collection
United by timeless style and peerless service, the Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the city’s story. Architecture and style may change, but classic hospitality stands the test of time: expect an enduring welcome from our team. We are proud of our past, but even more excited for our future.
Discover the hotels in the collection. Our historic brewery reimagined as a vibrant modern hotel: The Montcalm At The Brewery. Our Georgian charmer with an artful modern spirit: The Montcalm Marble Arch. Our storied city-slicker, housed in the former headquarters of the Royal Mail: The Montcalm Royal London House. Our duo of mindful hotels which set a slower pace: Inhabit Southwick Street and Inhabit Queen’s Gardens.

ESSENTIAL QUALIFICATIONS & ATTRIBUTES

• Passion for delivering exceptional culinary service experiences to diverse clientele.
• A degree qualified, preferably in Hospitality.
• Minimum 3 - 5 year’s experience in a similar position ideally in 5 Star property Hotel. With a track record of driving operational excellence and delivering exceptional guest satisfaction.
• Should possess prior experience working in restaurants with a focus on Mediterranean cuisine.
• Comprehensive understanding of culinary principles, food trends, and industry best practices, with the ability to translate insights into innovative F&B concepts and offerings.
• Strong leadership and interpersonal skills, with the ability to inspire and motivate teams, build strong relationships, and foster a positive work environment.
• Excellent financial acumen, with a demonstrated ability to develop and manage budgets, analyse financial data, and drive revenue growth and profitability.
• Exceptional communication and organisational skills, with the ability to effectively multitask, prioritize workload, and adapt to changing priorities in a fast-paced environment.
• Proficiency in Microsoft Office suite and, payroll (Fourth) and F&B management software.
• Flexible schedule, including evenings, weekends, and holidays, as required by business needs.

Please refer the Job description for details