Director
at SHANGHAI YONGFU SINGAPORE PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Oct, 2024 | USD 20000 Monthly | 25 Jul, 2024 | 5 year(s) or above | Leadership Skills | No | No |
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Description:
Job Description:
- Overall responsible for all operations components of the department to ensure efficiency and effectiveness of operations
- Responsible for the development and implementation of F&B’s annual business plan and medium-long term strategies, as well as establishing key performance objectives to ensure that meet business targets and drives sustainable, profitable growth
- Ensure that operational standards are met in regard to sanitation requirements, food safety regulations, operation licences and loss prevention
- Maintain and develop high standards of operations in restaurant by ensuring all SOPs are relevant, up to date, trained effectively and operationally delivered.
- Participate in Marketing activities to ensure maximum exposure for restaurant, including the development and implementation of the annual and monthly promotions calendar.
- Drive high levels of guest satisfaction through the consistent execution of brand standards, visible operational leadership, and hands-on interaction with guests and team members.
Job Requirements:
- Minimum 5 years’ related experience
- Strong financial acumen, leadership skills to lead and motivate the team
- Ability to work under pressure
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore