Dishwasher - On Call

at  Okanagan College

EDUCATION AND EXPERIENCE

Completion of Grade 10 or equivalent and Food Safe Certificate. Up to and including 6 months related experience an asset. Experience working in a commercial kitchen an asset.

SKILLS AND ABILITIES

• Highly productivity and able to multi-task
• Ability to maintain effective interpersonal relationships with staff, students and public
• Confident working with minimal supervision
• Able to lift/move objects up to 15 pounds and occasionally lift/move objects up to 25 and including 50 pounds

1. Ensures all dishes and kitchen supplies are cleaned to food safety standards.

2. Sorts, rinses, and washes dirty dishes, glassware, tableware, pots, pans, trays, and other cooking utensils using machine and manual cleaning methods as required.

3. Performs general dish room duties such as:

• Restocking clean utensils and tableware in appropriate storage shelves and classrooms
• Maintaining the cleanliness of the dishwashing area, ensuring proper daily maintenance of the dish machine
• Washing and folding kitchen laundry
• Regular garbage disposal
• Washing walls and other kitchen equipment and furnishings as required

1. Busses dishes from program kitchens; ensures classrooms are set with clean cooking utensils and other supplies as required.
2. Ensures compliance with all provincial workplace safety standards.
3. Performs other related duties as required.