Donut baker’s assistant

at  Global Donuts Deli 1603 London Line

Sarnia, ON N7W 1A8, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate13 Apr, 2025USD 17 Hourly14 Jan, 2025N/AFood Preparation,Safety Regulations,French,High Quality StandardsNoNo
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Description:

JOB OVERVIEW

We are seeking a passionate and skilled Donut Maker to join our team. In this role, you will be responsible for crafting delicious donuts that delight our customers. You will work in a fast-paced kitchen environment, ensuring that each donut is made with precision and care. Your creativity in flavor combinations and presentation will play a key role in enhancing our menu offerings.

EXPERIENCE

  • Previous experience in food preparation or a kitchen environment is preferred.
  • Knowledge of food handling practices and food safety regulations is essential.
  • Experience in customer service roles is a plus, as interaction with customers may be required.
  • Skills in cake decorating or creative presentation of baked goods are highly desirable.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
    Join us in creating delightful treats that bring joy to our community!
    Job Types: Part-time, Permanent
    Pay: $17.50-$20.00 per hour
    Expected hours: 24 – 32 per week

Additional pay:

  • Bonus pay
  • Overtime pay

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Evening shift
  • Every Weekend
  • Monday to Friday

Work Location: In perso

How To Apply:

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Responsibilities:

  • Prepare and mix dough according to established recipes and specifications.
  • Operate kitchen equipment such as mixers, fryers, and ovens safely and efficiently.
  • Bake, fry, and package donuts while adhering to food safety standards.
  • Decorate cakes and donuts using various techniques to create visually appealing products.
  • Maintain cleanliness and organization of the kitchen area to ensure a safe working environment.
  • Provide excellent customer service by engaging with customers and taking special orders when necessary.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Sarnia, ON N7W 1A8, Canada