Donut baker’s assistant
at Global Donuts Deli 1603 London Line
Sarnia, ON N7W 1A8, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 13 Apr, 2025 | USD 17 Hourly | 14 Jan, 2025 | N/A | Food Preparation,Safety Regulations,French,High Quality Standards | No | No |
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Description:
JOB OVERVIEW
We are seeking a passionate and skilled Donut Maker to join our team. In this role, you will be responsible for crafting delicious donuts that delight our customers. You will work in a fast-paced kitchen environment, ensuring that each donut is made with precision and care. Your creativity in flavor combinations and presentation will play a key role in enhancing our menu offerings.
EXPERIENCE
- Previous experience in food preparation or a kitchen environment is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Experience in customer service roles is a plus, as interaction with customers may be required.
- Skills in cake decorating or creative presentation of baked goods are highly desirable.
- Ability to work efficiently under pressure while maintaining high-quality standards.
Join us in creating delightful treats that bring joy to our community!
Job Types: Part-time, Permanent
Pay: $17.50-$20.00 per hour
Expected hours: 24 – 32 per week
Additional pay:
- Bonus pay
- Overtime pay
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
Work Location: In perso
How To Apply:
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Responsibilities:
- Prepare and mix dough according to established recipes and specifications.
- Operate kitchen equipment such as mixers, fryers, and ovens safely and efficiently.
- Bake, fry, and package donuts while adhering to food safety standards.
- Decorate cakes and donuts using various techniques to create visually appealing products.
- Maintain cleanliness and organization of the kitchen area to ensure a safe working environment.
- Provide excellent customer service by engaging with customers and taking special orders when necessary.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Sarnia, ON N7W 1A8, Canada