Dough Maker

at  Little Caesars

Job Overview:
Dough Maker is needed for a very busy pizza place. It’s very easy. We will train. Great job for someone that needs about 3 to 5 hours per day. Prep and dishes can be done after dough if you would like more hours. Must be 18 years or older to apply!
We are seeking a skilled Dough Maker to join our team in the food industry. As a Dough Maker, you will be responsible for preparing dough for various culinary purposes. This is a hands-on role that requires attention to detail and knowledge of food safety standards.

Responsibilities:

• Prepare dough according to established recipes and guidelines
• Measure and mix ingredients accurately
• Operate kitchen equipment such as mixers and dough equipment
• Monitor dough consistency and make adjustments as needed
• Follow food safety protocols to ensure proper handling and storage of ingredients
• Maintain cleanliness and organization in the dough preparation area
• Collaborate with other kitchen staff to ensure smooth production flow
• Assist with packaging and labeling of finished dough products

Preferred Qualifications:

• Previous experience in a similar role, preferably in a restaurant or catering setting
• Knowledge of dough-making techniques and culinary principles
• Familiarity with kitchen equipment such as mixers, scales, and dough sheeters
• Understanding of food safety regulations and best practices
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management skills to meet production deadlines
• Ability to work in a fast-paced environment while maintaining quality standards
• Effective communication skills and a customer service-oriented mindset

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Job Types: Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 20 – 30 per week
Benefits: Flexible schedule, Meal Discounts
Restaurant type: Quick service & fast food restaurant
Schedule:
Day shift, Morning shift
Work Location: In person @
2801 S. Main St
Anderson, SC 2962

• Prepare dough according to established recipes and guidelines
• Measure and mix ingredients accurately
• Operate kitchen equipment such as mixers and dough equipment
• Monitor dough consistency and make adjustments as needed
• Follow food safety protocols to ensure proper handling and storage of ingredients
• Maintain cleanliness and organization in the dough preparation area
• Collaborate with other kitchen staff to ensure smooth production flow
• Assist with packaging and labeling of finished dough product