Duty Managers Wanted

at  TAMATEA PIZZA LIMITED

Work Location: Taupō, Waikato Region
Employment type: Full time (minimum 30 hours/per week), Permanent role
Our pay: $29.66 - $32.00 per hour depending on skills and experience
We are on the lookout for two energetic Duty Managers who can oversee the smooth running of our business. Needless to say, you will be excellent at customer service and proactive to keep up with the business.

Key Responsibilities:

• Serve customers on the counter as required by the management
• Ensure all the cash is counted at the end of shift any shortfalls are accounted for
• Assist the manager in stock take
• Open or close the restaurant as required
• Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner
• Offer product suggestions when appropriate
• Staff training with manager
• Any other cleaning required in the premises as per health and safety needed
• Keep food control book up to date
• Assist manager in making roaster and ordering food supplies
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and maintain the lowest supply cost
• Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management
• Notify management of team member theft, guest shoplifting, or any action that is illegal and against company policy

Key Responsibilities:

• Serve customers on the counter as required by the management
• Ensure all the cash is counted at the end of shift any shortfalls are accounted for
• Assist the manager in stock take
• Open or close the restaurant as required
• Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner
• Offer product suggestions when appropriate
• Staff training with manager
• Any other cleaning required in the premises as per health and safety needed
• Keep food control book up to date
• Assist manager in making roaster and ordering food supplies
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and maintain the lowest supply cost
• Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management
• Notify management of team member theft, guest shoplifting, or any action that is illegal and against company polic