Electrical Technician

at  Ef Zin

JOB DESCRIPTION

We are looking for a skilled Electrician/Technician to join our team immediately. The ideal candidate should have experience in maintaining and repairing restaurant and kitchen equipment. A manual driving license is required for handling on-site visits and transportation of equipment. The Technician will play a crucial role in ensuring our kitchen and restaurant equipment is always in good working condition.

Key Responsibilities:

• Perform regular maintenance and repairs on restaurant and kitchen equipment.
• Diagnose and troubleshoot equipment issues promptly.
• Install new kitchen appliances and equipment as required.
• Ensure compliance with safety standards and regulations.
• Maintain inventory of repair parts and supplies.
• Provide timely support to the kitchen and restaurant team during equipment malfunctions.
• Assist in setting up equipment and ensuring it operates correctly.
• Manage transportation of equipment to and from different locations if required.
• Keep accurate records of maintenance and repairs.

Requirements:

• Proven experience as a Electrician/Technician in a restaurant or kitchen environment.
• Strong knowledge of kitchen appliances, restaurant equipment, and maintenance procedures.
• Manual driving license (required for handling transportation needs).
• Ability to work in a fast-paced environment.
• Ready to join immediately.

Job Type: Full-time

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Electrician/Technician: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Manual Driving license UAE? (Required)

Location:

• Dubai (Required)

• Perform regular maintenance and repairs on restaurant and kitchen equipment.
• Diagnose and troubleshoot equipment issues promptly.
• Install new kitchen appliances and equipment as required.
• Ensure compliance with safety standards and regulations.
• Maintain inventory of repair parts and supplies.
• Provide timely support to the kitchen and restaurant team during equipment malfunctions.
• Assist in setting up equipment and ensuring it operates correctly.
• Manage transportation of equipment to and from different locations if required.
• Keep accurate records of maintenance and repairs