Evening Dining Room Supervisor

at  Niakwa Country Club

INTRODUCTION

Established in 1923, Niakwa Country Club is one of Canada’s finest private clubs. Niakwa is built on a long-standing tradition of providing exceptional experiences and premier service for its members and guests. If you are interested in joining a fun, focused and engaged team of professionals, working towards the common goal of delivering Manitoba’s best private club experience, we invite you to submit your resume for consideration.
Niakwa Country Club is seeking an experienced Dining room evening supervisor to lead our team of servers and bartenders.

REQUIREMENTS

• Hospitality professional with a strong desire for career/skills development.
• Smart choices certificate (required)
• Previous serving, bartending, and supervising experience of 1 year required
• Knowledge of point-of-sale systems required.
• Knowledge of Jonas Club Management System is an asset.
• Previous country club experience an asset.
• Experience in an upscale casual dining setup is required.
• Experience in a luxury dining setup is an asset.
• Detail oriented; ensure standards are met.
• Availability to work mornings, evenings and weekends, including occasional holidays.
• Strong organizational and leadership skills.
• Able to work well in a team focused environment.
• Ability to manage stressful situations.

Education:

• Secondary School (preferred

Experience:

• Restaurant/Lounge: 2 years (preferred)
• Supervising: 1 year (preferred)
• Hospitality: 2 years (preferred

• Maintain a comprehensive knowledge of food and beverage offerings.
• On/Off-the-floor supervision and mentorship of our service team.
• Provide outstanding customer service to the members and their guests.
• Maintain the cleanliness of all dining spaces to enhance the customer experience.
• Monitoring inventory levels and placing orders in a timely manner.
• Assisting with banquets and events as required.
• Working directly with the Food and Beverage Manager and Banquet Manager on other duties as assigned.
• Communicate effectively and efficiently with all team members.
  Job Types: Full-time, Part-time
  Pay: $16.50-$18.50 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• Evening shift
• On call
• Overtime

Education:

• Secondary School (preferred)

Experience:

• Restaurant/Lounge: 2 years (preferred)
• Supervising: 1 year (preferred)
• Hospitality: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Choices Certificate (preferred)

Work Location: In person
Application deadline: 2025-02-0